Mushroom Pasta

Ingredients:  Penne pasta(uncooked): 60 gm| Olive oil: 40 ml| Chopped red onion: 20 gm| Chopped garlic: 10 gm| Crushed red pepper: 5 gm|White mushroom (sliced): 100 gm| Tomato sauce: 30 gm| Black olives: 20 gm| Chopped drained capers: 3 tps| Salt: 1 tsp| Grated parmesan cheese: 30 gm

Method:

In a large saucepan, cook pasta in salted water. Drain and set aside.| Meanwhile, in a large skillet over high heat, heat olive oil until hot. Add onion, garlic and red pepper; cook, stir until garlic is fragrant.| Add mushrooms; reduce heat to medium high; cook, stir until golden for five minutes.| Add blanched skinned tomatoes and tomato sauce; reduce heat to medium; simmer uncovered, until slightly thickened.| Stir in olives, capers and salt; add reserved drained pasta. Add parmesan cheese.| Simmer until pasta absorbs the sauce till three minutes.| Serve immediately.